How to Make Dried Fruits

Dried fruits– a snack so tasty it’s hard to believe it’s not bad for you. Like fresh fruit, dried fruit can boost your nutrient intake, particularly fibre, antioxidants, and vitamins. Small wonder people have eaten dried fruits since the fourth millennium BC when the earliest civilisations prized these treats for their sweet taste, long shelf life, and nutritional content.

But what is dried fruit, how is it made, and how long does it last? We’ll answer all your questions and more in the article below.

What is Dried Fruit?

Dried fruits are the result of removing the majority of water content from fresh fruit, typically through sun drying or dehydrators. This preservation method extends shelf life, intensifies sweetness, and alters texture.

Some dried fruits are even more famous than their fresh counterparts – for instance, raisins (dried grapes), sultanas (dried seedless white grapes), and dates. Their enhanced flavour and convenient portability make them a favourite choice for many.

Types of Dried Fruits

Dried fruits come in all manner of choices – from apple slices to prunes and dates. Often, they taste similar to their original fruit; however, the drying process can enhance and alter the flavours. Common examples of dried fruit include:….

• Dates
• Orange
• Apricots
• Figs
• Prunes
• Cherries
• Mango
• Pineapple
• Cranberries

How to Make Dried Fruits

Drying fruit is a time-honoured preservation method that not only extends the fruit’s shelf life but also concentrates its flavours. By removing moisture, you inhibit the growth of microorganisms, making the fruit safe to consume for a longer period. Here’s a simple step-by-step guide to making dried fruit at home:

1. Selection: Start with high-quality, ripe fruit. The better the quality of the fruit you begin with, the better the dried product will be. Avoid fruits with blemishes or mould.
2. Preparation: Wash the fruit thoroughly under cold water. Depending on the type of fruit, you may need to pit, core, or slice it. Aim for uniform slices or pieces to ensure even drying.
3. Pre-Treatment: Some fruits, like apples and pears, can oxidise and turn brown when dried. To prevent this, you can dip slices in a solution of lemon juice and water (about one cup of lemon juice to one quart of water). This step isn’t necessary for all fruits but can enhance colour retention.
4. Drying, see recommended methods below.

Drying Method

1. 1. Oven Drying: Lay the fruit in a single layer on a baking sheet. Set your oven to the lowest temperature setting, usually between 130°F to 140°F (54°C to 60°C). Keep the oven door slightly open to allow moisture to escape. This method can take 6-12 hours, depending on the type of fruit and your oven.
   2. Sun Drying: Suitable for hot, dry climates. Spread the fruit on a clean screen or mesh tray. Cover it with netting or cheesecloth in a sunny spot to protect it from insects. Depending on the weather, this method can take 2-4 days.
   3. Dehydrator: If you have a food dehydrator, spread the fruit on the trays, set the temperature based on the manufacturer’s guidelines, and let it dry for the specified time.

5. Cooling and Storing: Let the fruit cool to room temperature once dried. Store it in airtight containers or zip-lock bags. Keep in a cool, dark place for maximum shelf life.

1. Enjoy: Your homemade dried fruit is ready to be savoured! Use it in recipes, as a snack, or add to cereals and salads for an extra burst of flavour.

How Long Does Dried Fruit Last

Dried fruit originally intended for the hot climates of the Middle East: as fruit spoils exceedingly quickly. When stored properly in a cool, dark place within airtight containers, it can last for about 6 months to a year.

However, its shelf life can vary depending on the type of fruit, storage conditions, and whether preservatives were used. Always check for signs of spoilage before consumption.

Closing Thoughts

Dried fruit is a timeless snack, blending history and concentrated flavours. From learning what dried fruit is to exploring different types and even understanding how to make it at home, it’s a journey of taste and tradition.

If you’re curious about high-quality dried fruit treats, check out Walnut Tree’s gift boxes. Our award-winning orange slices are dipped in the finest dark chocolate are the perfect stocking filler or birthday present! Give them a try or give them to someone special. You won’t be disappointed!

About Walnut Tree- the finest edible gifts

Great Taste Awards

With Great Taste Awards for nougat, dried fruit, marron glacé, glacé fruit, dark chocolate ginger and pate de fruit. You’ll always be purchasing quality products from Walnut Tree.

Who we supply

Supplied under own brand or white label to prestigious stores, palaces, castles, stately homes, garden centres, delicatessens, farm shops, hamper companies, department stores and gift shops.

Why buy from us?

You’re buying directly from the source and will get excellent value for money. If you’re not happy with your purchase, we’ll refund or replace it. The website is open 24/7, orders despatched within 48 hours.

Our charitable contributions

Walnut Tree supports Future Dreams Breast Cancer Charity with dried fruit for their care packages. www.futuredreams.org.uk

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