Chocolate: Sacred Drink and Food of the Gods

Chocolate enthusiasts think chocolate should be a daily celebration and a lone food group. But a global party once a year will suffice. July 7 is coming quick. Prepare for World Chocolate Day! What’s your favourite kind ? Is it white, ruby, milk, or dark chocolate? Dark is the healthiest to eat, and white is the hardest to work with when dipping fruit or nuts. Prepare to indulge in a delicious and delectable journey as we explore the history, importance, and allure of chocolate’s bitterness and sweetness. Cravings will be satisfied, and appreciation will be deepened for this “food of the gods” as this blog delves into the topic.

Chocolate History

International Chocolate Day is also World Chocolate Day. It began in 2009, and it is now observable throughout the

world. The holiday commemorates the date when Europeans may have had their first taste of chocolate in July 1550. Before then, chocolate was only found in certain regions of Mexico, Central and South America. It was referred to as the “food of the gods,” or the “drink of the gods.” Hernán Cortés, a Spanish conquistador, saw the Aztecs drinking a chocolate-based drink. He brought the beverage back to Spain and enhanced the flavours with extracts, spices, and sugar. Currently, 70 percent of the world’s cocoa or cacao bean is grown in West Africa. Other primary growing areas include Central and South America and Southeast Asia. The Cacao tree likes to grow about 20 degrees north and south of the Equator.

Chocolate’s Importance

Chocolate is an indulgent and decadent sweet treat, depending on how it is prepared and consumed by lovers. Too much of it can be very fattening and bad for the body. This problem is due to high sugar content and processing by manufacturers. Switzerland eats more of this sweet delight than any country per capita. On average a person eats 10.433 kilograms or 23 pounds a year. A single UK consumer eats 8 kg or 17.637 lbs of chocolate per capita yearly. The UK, favourite product is the Mars Bar.

There are many health benefits to eating chocolate, particularly dark chocolate. It contains at least 85 percent cocoa and 15 percent sugar or alternative is good for you. It has a natural mood enhancer effect when eaten in moderation. Additionally, it has anti-inflammatory and antioxidant properties. Phytochemicals or flavonoids may also help with brain function, immunity, heart health, coughing, and memory. Nutrition specialists say dark chocolate like this should only be consumed two or three times a week, which is only two to four small squares of a regular bar. That equates to 1-2 ounces or 30-60 grams. When eaten in the right portions, it can satisfy sugar cravings, aid digestion, and help control weight.

Allure of Chocolate

With its silky, smooth, and just satisfying. Cacao beans can create diverse food and beverage products that tantalise and dazzle any taste buds. In the past, it was seen as a luxury product enjoyed mainly by the wealthy. It was a status symbol in Europe to be able to afford it and to eat it. In today’s world, luxury brands still command attention and command a high price; however, many forms of chocolate are readily available through local retailers and set for average consumers.

How to Celebrate?

Let’s find creative and inspirational ways to honor WCD. Read on for ideas.

Consider visiting a local chocolatier for a tour of their premises.
Buy chocolate gift boxes for friends and family. Get one for yourself. Walnut Tree has a wide variety of luxury chocolate-coated nut and fruit products for gift-giving. Try the Gold Star Chocolate Fruit for £15. Use SKU Code: MBER to order at www.walnut.gifts.
Bake biscuits, cake, brownies, and sweet rolls with chocolate topping.
Go to the store and buy your favourite candy bar.
Drink some in a creamy milkshake.
Savour chocolate ice cream or creamy gelato.
Invite friends over for a hot chocolate bar party.
Try a chocolate fondue party with fresh fruit to dip.
Take pictures of eating chocolate and post them on social media.

There are so many ways it can be prepared and consumed. It should be its own food group. This blog has examined the history, importance, and allure of chocolate. Find a way to celebrate the day of indulgence and have some fun! Food and drink options abound. The Aztecs and Spanish each contributed to sharing chocolate with the world. The Swiss like their chocolate, and so does the UK. The only question that remains is: what is your favourite kind ? Why? Share a recipe, food, or beverage combination.

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Chocolate: Sacred Drink and Food of the Gods